Dunaway’s Palazzo Ossigeno Restaurant is one of the stars of the many world-class Indianapolis downtown restaurants. Dunaway’s not only offers carefully considered cuisine and beverage menus, but seven different luxurious dining room areas to choose from. At this fine Indianapolis restaurant, dining out can be a palatial experience, customized to your whim and pampering your every dining-out desire.
Dunaway’s is proud to offer a seating capacity for a total of more than 300 visitors at one time. Their incredible flexibility, attention to detail and vast experience make Dunaway’s a favorite choice for parties and gatherings in beautiful downtown Indianapolis of every shape and size.
|The Main Bar – Decorated with timeless elegance, the Main Bar contains 28 tables and lots of room at the curvy, shiny bar.|
|The Champagne Room – An intimate space for up to ten, this is the one for those very special moments.|
|The Fireplace Room – An opulent ambiance and Old World style with the warmth of an ornate, over-sized fireplace.|
|The Chef’s Table – Possibly the most sought-after, this popular and unique dining area is located in the kitchen and seats only up to four guests. Chef Rob Patton creates a special meal just for your party.|
|The Great Room – Up to 94 people can dine in this festive room, designed for just such special occasions.|
|The V.I.P Room – Up to 70 guests may be invited to this room for gatherings such as wedding rehearsals, corporate banquets and wine tastings. A popular feature of the V.I.P. Room is the built-in audio-visual equipment available for your use.|
|Rooftop dining – Not to be outdone, the Rooftop Dining area at Dunaway’s is open air dining at its best. This is one of the most popular dining venues in Indianapolis. Want to see the view? Check out the spectacular Indianapolis skyline.|
Housed in a historic manufacturer’s building, The Indiana Oxygen Company, this posh restaurant is fast becoming a part of modern Indianapolis history. The Art Deco-designed building includes many Tudor and Gothic touches that enhance the ambiance of Dunaway’s, and the locale is, in fact, listed in the National Registry of Historic Places.
The menu, you ask? Yes, it does indeed live up to the high standards of the rest of the establishment. You will be pleasantly stunned by the scope of the menu offerings. Try Dunaway Restaurant‘s famous beef tips with creamy poenta, mushrooms and parmiagiana reggianor, for example, at only eleven dollars. Or the ever-popular Porterhouse pork chop tagleata with crispy polenta cakes and tomato jam for a mere twenty-two dollars. House specialties include hand-shucked sea scallops, lobster ravioli and grilled vegetable lasagna.
Dunaway’s Palazzo Ossigeno Restaurant
351 S East St
Indianapolis, IN 46204-3712
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